Type: unfiltered organic extra virgin olive oil Variety: centuries-old autochthonous Harvest: traditional hand-picked at the beginning of November Pressing system: within 24 hours of harvesting Extraction system: continuous two-phase cold cycle
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Data sheet
Alcoholic strength | 12.0% |
---|---|
Format | 500 ml |
Region | Abruzzo |
Disciplinary | D.O.P. |