Type: organic extra virgin olive oil Variety: frantoio, moraiolo, nocellara, leccino Harvest: traditional hand-picked at the beginning of November Pressing system: within 24 hours of harvesting Extraction system: continuous two-phase cold cycle
Type: organic extra virgin olive oil Variety: frantoio, moraiolo, nocellara, leccino Harvest: traditional hand-picked at the beginning of November Pressing system: within 24 hours of harvesting Extraction system: continuous two-phase cold cycle