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Olio Extra Vergine di Oliva Monovarietale Fagiolara 500 ml - Oleificio Coletta
€18.93
VAT included
This oil is obtained exclusively with olives of the "Fagiolara" variety received at an average altitude of 700 m above sea level. The result is a very dense green oil, full-bodied taste, notes of fresh grass.
Cultivar: Fagiolara 100%
Harvesting method: hand picking
Milling-extraction: continuous cycle at low temperature
Pressing within 12 hours of harvesting
Storage: controlled temperature, in stainless steel drums under nitrogen current.