Commercial category Extra virgin olive oil Variety Dritta, Intosso, Ascolana tender, Leccino, Frantoio Production area Moscufo (PE) ITALY Altitude 150 meters above sea level Texture of the soil Clayey - Calcareous No. of plants / age 2,000 / centuries-old Harvesting period October Harvesting method Facilitated manual Extraction system Continuous cycle Extraction temperature Cold extraction (
