Olio Extra Vergine di Oliva IGP Toscano Biologico 750 ml - Buccia Nera

VARIETY OF OLIVES: Moraiolo, Frantoio, Leccino and Pendolino.

TECHNICAL NOTES: the olives are harvested manually during the

month of October. The transformation of the olives must take place within 24

hours after collection.

EXTRACTION: continuous cycle method with centrifugation ed

cold extraction.

STORAGE: in stainless steel containers at temperature

controlled at 18° C. and under nitrogen.

PRODUCTION: 40 quintals.

NUMBER OF PLANTS: 3300 trees from 30 to 100 years of age.

SOIL: medium texture rich in marl.

ALTITUDE: 300-500 meters slm

EXPOSURE: South-West.

ACIDITY: 0.10%.

FILTRATION: unfiltered, only periodic decanting.

ORGANOLEPTIC EXAMINATION: medium fruity oil, with green hints

very fresh reminiscent of olive, grass and an almond note

green. In the mouth it is dense with a bitter and slightly spicy note.

PAIRINGS: to be combined with vegetables, soups, legumes and meats.