Piume Olio Extravergine di Oliva - Nativ

ORGANOLEPTIC CHARACTERISTICS

COLOR

Intense yellow with light greenish reflections

PERFUME

Intense and fresh fruity

TASTE

Enveloping and harmonious taste with fruity notes and wild herbs enhanced by medium bitter and slightly spicy tones

PAIRINGS

Its balanced content of phenolic substances and waxes make it particularly soft and delicate, suitable for celebrating grilled fish and meat, raw and cooked vegetables, fish and meat carpaccio

TRADITIONAL PRESSING

Cold with temperatures below 27°.

The olives are harvested by hand and pressed in 24 hours.

Format

500ML