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Olio extra vergine di oliva - Torcilacqua
€14.98
VAT included
The Extra Virgin Olive Oil of the Torcilacqua Company is produced on the hills. The olives are pressed within 12 hours in a modern oil mill and the oil that comes out, immediately filtered, is of an intense green color. On the nose it denotes hints of artichoke and green olive while on tasting it has a full body with a light spicy note. In order to appreciate the quality and fragrance of the product, it is recommended to taste it raw.
The Extra Virgin Olive Oil of the Torcilacqua Company is produced on the hills. The olives are pressed within 12 hours in a modern oil mill and the oil that comes out, immediately filtered, is of an intense green color. On the nose it denotes hints of artichoke and green olive while on tasting it has a full body with a light spicy note. In order to appreciate the quality and fragrance of the product, it is recommended to taste it raw.NUMBER OF PLANTS 1400 OLIVE VARIETIES Moraiolo, Leccino, Frantoio, Pendolino CONSTITUTION OF LAND Lean calcareous soil made up of marl ALTITUDE 400-430 meters PRODUCTION AREA Badia a Passignano OLIVE HARVEST By hand from the end of October