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Olio Extravergine di Oliva 500 ml - Feudo Arancio
€14.90
VAT included
Feudo Arancio , in addition to the vineyards, has a centuries-old olive grove in which some varieties of olives characteristic of western Sicily are grown, such as Cerasuola and Nocellara del Belice. From these precious olives, hand-picked and pressed within twelve hours of collection, obtains a perfumed extra virgin olive oil with a rich, fruity and fragrant taste, which excellently accompanies the best dishes of Mediterranean cuisine. VARIETIES OF OLIVES: Nocellara del Belice, Cerasuola ACIDITY < 0,8% STORAGE: away from light and heat sources.
Produced only with grapes from the "Greve in Chianti" area, in the province of Florence. Grapes: Sangiovese 92%, Canaiolo 8% Name of the vineyard: Il Picchio - I Terra Vineyard extension: 3.8 hectares Altitude: 420 - 450 meters slm Exposure: East Year of planting: 1983 Production: 35 hl per hectare - about 25-30,000 bottles Fermentation: maceration on the skins for about 20 days at about 28 ° C Aging: in barriques for 12 months Refinement: in the bottle for a minimum 6 months First year of production: 1988 Uncork at least two hours before serving