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Olio Extra Vergine di Oliva 0,25 Lt. - La Veneranda
€8.37
VAT included
In central Italy the tradition of oil production dates back to the centuries of the Romans and Etruscans. This ancient tradition, the rocky terrain and an ideal microclimate make extra virgin olive oil a unique and special product. Collected and cold pressed, it is the result of a delicate balance derived from the best varieties of olives.
| Cultivar | Dritta, Leccino, Frantoio and Moraiolo. |
| Production area | Center of Italy |
| Altitude | 300 meters above sea level |
| Collection period | Mid October to early December |
| Collection system | Traditional, hand-picked. |
| Extraction System | Cold extraction with a continuous cycle within 48 hours of harvesting. |
| storage | Underground tanks in stainless steel |
| Color | Yellow green |
| Scent | Fruity and harmonious |
| Taste | Slightly herbaceous with a bitter and spicy nuance. |
| Pairing | Salads, vegetables, roasts, soups and sauces. |