SantaPupa Abruzzo DOP Montonico Superiore 2023 - Vini la Quercia

Denomination: Abruzzo Montonico Superiore Protected Designation of Origin. Grapes: 100% Montonico. Altitude: 274 m above sea level. Soils: medium texture. Vineyard: row, simple guyot. Harvest: Strictly hand-picked, last ten days of October after grape selection in the vineyard. Vinification: after de-stemming, the grapes are kept in cryo-maceration for about 12 hours. Subsequently, the free-run must obtained is placed in a steel tank and then clarified and fermentation begins at a controlled temperature, carried out from 14 ° C-16 ° C. Subsequently, the refinement will take place which will last about five months with frequent bâtonnage. . Tasting notes: fresh white wine, with a marked acidity, light, savory with a good structure and persistence. It can be drunk even after a few years. Food & wine: excellent for aperitifs, vegetable soups, mushrooms, fresh cheeses, fish-based appetizers. In particular, we recommend combining it with the following typical dish: meatballs with cheese and eggs. First year of production: 2019 Alcohol content : 11.50 %Vol Format : 0.75 liters The label : it was decided to give the name Santapupa to recall the ancient tradition of village festivals, where it was customary to conclude the celebrations with the dance of the pupa . Furthermore we want to recall the typical expression " Damn holy pupa da pezz!" (oops)!