GRAPE VARIETIES 90% Chardonnay 10% Pinot noir VINIFICATION The grapes are subjected to a soft pressing in order to obtain the separation of only the flower must which ferments in thermo-controlled stainless steel tanks, at a temperature of 15° C. Here the sparkling base obtained matures for 6-7 months CHARACTERISTICS Straw yellow color with slight greenish reflections, it has a typical bouquet of floral aromas and yeasts On the palate it is soft, fresh and complex
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Data sheet
Grape variety | Chardonnay Pinot Nero |
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Format | 3000 ml |
Alcoholic strength | 12.5% |
Region | Lombardia |
Name | Franciacorta |
Disciplinary | D.O.C.G. |