VINES 100% Glera VINIFICATION Vinification in steel Soft pressing and fermentation in purity at controlled temperature Second fermentation and fermentation in autoclave for about 50 days at 12°C CHARACTERISTICS Straw yellow with greenish reflections, brilliant foam and thin grain, fine and persistent perlage Bouquet floral, delicate, with hints of golden apple, white peach and hints of cedar Strong and savory taste with excellent acid-tannic balance, persistent and harmonious with a fresh and inviting aftertaste
14331
Data sheet
Grape variety | Glera |
---|---|
Format | 1500 ml |
Alcoholic strength | 11.5% |
Region | Veneto |
Name | Valdobbiadene Prosecco Superiore |
Disciplinary | D.O.C.G. |