Valdobbiadene Prosecco Superiore Brut Integral magnum DOCG Merotto

VINES 100% Glera VINIFICATION Skin maceration, soft pressing and pure fermentation at controlled temperature second fermentation and natural fermentation in an autoclave for about 60 days at 12°C Subsequently it remains on its lees for about a further 120 days CHARACTERISTICS Straw yellow with crystalline reflections froth brilliant with fine grain fine and persistent perlage The nose is fresh and mineral, with marked notes of white-fleshed fruits The taste is agile, quick, sapid and dry Complex and harmonious aftertaste, it resumes the initial gustatory tension