VINES 100% Glera VINIFICATION In steel Skin maceration and soft pressing The must obtained is placed directly in an autoclave for the second fermentation for about 60 days and then rests on its lees for another 120 days CHARACTERISTICS Straw yellow, creamy and brilliant foam, silky and refined perlage with a texture of minute bubbles Fine and intense bouquet, offering immediate notes of white fruit and citrus fruits, pleasant floral sensations accompanied by a mineral verve Taste of marked freshness and elegant sapidity, in a very pleasant combination
14346
Data sheet
Grape variety | Glera |
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Format | 3000 ml |
Alcoholic strength | 11.5% |
Region | Veneto |
Name | Valdobbiadene Prosecco Superiore |
Disciplinary | D.O.C.G. |