Spumante Metodo Classico 1673 Noir Nature Trento DOC 2017 Magnum - Cesarini Sforza

Grape variety Pinot Nero Production area Valle di Cembra, Trentino Exposure and altitude South-east; 500-600 m slm level Soil composition Sandy-loam soil, loose, rich in porphyry Type of cultivation Guyot, Trentino pergola Yield 45 hl/ha (50% free-run must) Winemaking The grapes are harvested manually in small containers in the first decade of September and pressed whole in the Marmonier press. The different selections of Pinot Noir refine on their own yeasts and, in part, carry out malolactic fermentation. The cuvée is made in late spring, a crucial moment that determines the characteristics of the Classic Method sparkling wine. Before the summer, the draft marks the beginning of the long journey in the bottle in which, in addition to the second fermentation, the yeasts will accompany the sparkling wine for 48 months. After disgorgement, the sparkling wine rests in the cellar for a further 3 months before being released on the market. Analysis Alcohol: 12.5% vol Acidity: 7.4 Sugars: < 2 Organoleptic characteristics 1673 Noir Nature divides its expression between elegance and determination. The onset on the nose is characterized by immediate fruity hints, typical of Pinot Noir. The bouquet of small red fruit, pepper and barley subsequently evolves into more complex, warm and spicy sensations that complete the olfactory spectrum. The entry into the mouth is characterized by an elegant creaminess and a long and tasty persistence. The dense and delicate perlage completes the deep and scratchy sip.