Montessu Magnum 2019 - AGRIPUNICA

TYPE Dry Red Wine

PRODUCTION AREA Basso Sulcis

VARIETY 60% native 40% French

TYPE OF SOIL Soils tendentially of medium texture, clayey, sandy and calcareous

VINIFICATION The must ferments with the skins at a temperature between 25 and 30 degrees. the entire mass is subjected to periodic pumping over which facilitate the passage into solution of the compounds present in the marc. The malolactic fermentation confers characteristics of softness to the wine, which is then matured in French oak barriques for about 15 months

TRAINING SYSTEM Spurred cordon

COLOR Intense ruby red

BOUQUET Intense fruity scent with a liquorice finish

TASTE Elegant wine that maintains a good volume in the mouth. Full taste that develops notes of salinity and softness with prevailing fruity sensations on elegant aromas of caper, rosemary and pepper. Velvety finish