VARIETY : Montepulciano d'Abruzzo 100% PRODUCTION AREA : CHIETI TRAINING SYSTEM : Pergola abruzzese WINE MAKING SYSTEM : Steel AVERAGE PRODUCTION PER HECTARE : 120 q HARVEST PERIOD : First week of October ALCOHOL CONTENT : 12.8% RESIDUAL SUGARS : 3.8 g / l TOTAL ACIDITY : 5.6 g / l SERVING TEMPERATURE : 18 ° C COLOR : Ruby red with violet reflections BOUQUET : The scents of red fruits such as cherry, blueberries, currants and wild blackberries and plums confuse with floral notes of rose and violet with a light spicy note. PALATE : The palate is dry and has a nice freshness with soft tannins. The red fruits express themselves in all its splendor. A light wine of great drinkability. SERVING SUGGESTIONS : Ham, salami, red meats, semi-aged and aged cheeses.
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Data sheet
Grape variety | Montepulciano |
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Format | 1500 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2020 |
Disciplinary | D.O.C. |