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Terre Sabelli Sangiovese 2022 - Casalbordino
€5.90
VAT included
| VARIETIES - VINES | 100% Sangiovese |
|---|---|
| PRODUCTION AREA | Vineyards located in the hills of the municipality of Casalbordino with southern exposure. |
| SOIL - ALTITUDE | Medium-textured, mixed-clay soils at an altitude of 150-200 meters above sea level |
| VITICULTURE | Abruzzo awning with a density of 2000-2500 plants per hectare. Espalier with permanent cord, density of 3800-4500 plants per hectare. |
| HARVEST | In the period following the first week of October, upon reaching technological and phenolic maturity by selecting the best grapes. |
| VITIFICATION | Destemming and maceration for about 5-7 days with periodic pumping over and punching down the cap of marc in medium-capacity steel fermenters with automatic control of the maceration and fermentation temperature. |
| REFINING - STORAGE | 6-7 months in steel tanks and brief refinement in the bottle before being placed on the market. To be kept in a cool place at a temperature of about 5-7 ° C. |
| COLOR | Ruby red, bright and lively, with violet reflections. |
| SCENT | Intense and full, fruity, with hints of red fruits, and floral with hints of violets. |
| TASTE | Harmonious, full, soft, with good body, it recalls the aromas of ripe fruit on the palate. |
| SERVICE TEMPERATURE | 18-20 ° C, taking care to air the wine before consumption. |