Vird' Vird' - Rosso Histonium IGT 2016 - Sergio Del Casale

Fining: in stainless steel tanks. Alcoholic content: 13% vol. Serving temperature: to be served at a temperature of 12/14 ° C. Pairings: various appetizers, macaroni, excellent with broths, fish soups, white meats, cured meats and semi-aged cheeses, it goes well with pizza and all shellfish. Taste: savory, harmonious, fresh, fragrant. Clear on the palate. Grapes: Montepulciano (native vine). Winemaking: soft pressing of the grapes, light cryo-maceration of the skins, fermentation at a controlled temperature are the three peculiar phases of a process aimed at enhancing the organoleptic descriptors of this product.