I Mille per l'Aglianico del Sannio DOP 2013 - La Guardiense

The products entitled "I Mille Per" signed by the La Guardiense winery are born from an interesting project carried out by this renowned production company in Campania. In fact, in some vineyards owned by the winery it was decided to impose a very strict experimental production protocol, which aims to investigate the possibilities of long aging for some of the most representative regional native vines. In this case Aglianico is the fruit of this journey, a red that presents itself with an incisive and austere sip, which also tells a strong personality to the nose, dominated by initially fruity and then spicy notes. The must ferments in stainless steel, macerating on the skins for 22 days with daily pumping over, while the malolactic fermentation takes place in barriques. The subsequent refinement phase lasts 14 months, and takes place in Allier and Tronçais barriques. An intense and persistent Sannio DOC, which demonstrates the foresight of the project undertaken by La Guardiense .