MKP Montepulciano d'Abruzzo D.O.C. 2019 - Monti

Grapes : Montepulciano First harvest : 2017 Vineyard elevation : 250 m above sea level Vineyard exposure : West Soil composition : Sandy limestone Year of planting : 2011 Training system : Espalier - Guyot Harvest period : October

VINIFICATION

Press : Vaslin Container for fermentation : Steel Fermentation temperature : Controlled Fermentation and maceration : 15 - 18 days Extraction from the skins : Pumping over and punching Malolactic fermentation : Yes

MATURATION

Aging control : Vitrified cement barrels Pre-bottling aging : 6 months Bottle aging : 3 months

ORGANOLEPTIC CHARACTERISTICS

An intense ruby red color. Intense and persistent nose of red fruits and blueberry. On the palate lively, full and with strong tannins.

RECOMMENDED COMBINATIONS

Red meats but it is enhanced with kebabs or jugged hare. Serve at 18 ° C.

Serving temperature : 18 ° C taking care to open the bottle one hour before