Grapes Tintilia (15%), Montepulciano (85%) production area Monteroduni (IS) vineyard surface 5.00 ha vineyard altitude 350/560 meters above sea level soil type medium texture, basically clayey training system spurred cordon harvest time end of October vinification in steel stainless steel alcoholic fermentation in stainless steel malolactic fermentation in stainless steel
10857
Data sheet
Grape variety | Tintilia |
---|---|
Alcoholic strength | 13.5% |
Format | 750 ml |
Region | Molise |
Name | Rosso del Molise |
Vintage | 2018 |