Grape variety: Montepulciano 100% Vinification: Maceration of the skins for 10-12 days Fermentation and racking Aging 50% in barrel 50% in steel
11040
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.0% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2017 |
Disciplinary | D.O.C. |