Grape variety: Montepulciano 100% Vinification: Maceration of the skins for 10-12 days Fermentation and racking Aging 50% in barrel 50% in steel
11040
Data sheet
| Alcoholic strength | 13.0% |
|---|---|
| Format | 750 ml |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2017 |
| Disciplinary | D.O.C. |
| Grape variety | Montepulciano |
| Region | Abruzzo |
