Nero D’Avola – VERSACE – Feudi del Pisciotto 2019

The vine that better than all the others expresses the character of the Sicilian winemaking tradition. This wine, meticulously produced using the best resources of the estate, expresses, in absolute purity, the extraordinary elegance and ability of the wine to improve over time. Label designed by Versace

Tasting Notes : Characterized by an intense ruby red color typical of this grape variety. The nose offers delicate and persistent notes of red berries such as black currants, blueberries and cherries. Full, velvety and persistent, it aims at an elegant overall harmony.

Pairings: it goes well with roasted red meats, game, stews and savory aged cheeses.

District of production : Niscemi (CL)

Soil type : medium mixture tending to sandy

Vineyard altitude : 100 mt. above sea level Training system: spurred cordon Plant density: 6,000 plants per hectare Grape yield per hectare: 60 Ql

Harvest period : last week of September

Vinification: in steel Malolactic Fermentation: finished Aging: in barriques Duration of aging in barriques: 10 months Duration of the wine

Refinement in the bottle : 8 months

Description

The grape variety that expresses the character of Sicily's oenological tradition better than all the others. This wine, meticulously produced using the estate's finest resources expresses, in absolute purity, the extraordinary elegance and ability of wine to improve over time. Label drawn by Versace Tasting notes : Characterized by an intense ruby red color typical of this grape variety. The nose offers delicate and persistent notes of red berry fruits such as blackcurrants, blueberries and cherries. Full, velvety and persistent, aiming for an elegant overall harmony. Pairing : pairs well with red meat roasts, game, stews and aged full-flavored cheeses. Municipality of production : Niscemi (CL) Soil type : medium mix with a sandy tendency Vineyard altitude : 100 mt. slm Training system : spurred cordon Planting density : 6.000 plants per hectare Grape yield per hectars : 60 Ql Harvesting period : last week of September Vinification : in steel Malolactic Fermentation : done Aging : in barriques Duration of the aging in barriques : 10 months Duration of the Aging in bottle : 8 months