JAME' Montepulciano D'Abruzzo DOC Biologico 2020 - Fattoria Teatina

name: Jamè

type: red

Grapes: Montepulciano 100%

municipality of production: Chieti

yield per hectare: 80-100 quintals

type of soil: medium clayey

training system: marquee

plant density: 1,600 plants per hectare

vinification: crushing and destemming of the grapes. Maceration of the skins with the must for 7/8 days. Racking and aging in steel barrels until the time of bottling

bottling period: April - May

color: ruby red with intense violet reflections

bouquet: red fruits, chocolate, intense

flavor: round, fruity, slightly tart finish

serving temperature: 18/20 ° C

pairings: red meat, aged cheeses.

name: Jamè

type: red

grapes: Montepulciano 100%

municipality of production: Chieti

yield per hectare: 8,000-10,000 kilos

type of soil: medium clay

farming system: “marquee” method

tree planting density: 1,600 plants per hectare

wine making: crushing and de-stemming of grapes. Maceration of grape skins with must for 7/8 days. Racking and refinement in steel barrels until bottling time

bottling time: April - May

color: ruby red with intense purple reflections

bouquet: red fruits, chocolate, intense

taste: round, fruity, slightly sour finish

serving temperature: 18/20 ° C

food pairings: red meat, mature cheese.