SgM Laboratorio Agricolo 16 Rosso - Pistis Sophia

50% Sangiovese / 50% Montepulciano Vinification: extraction from the skins only Fermentation in chestnut without decanting Refermentation in bottle with corn kernels Alcoholic strength: 10.94 Sugar residue: 0.2 g / liter Total acidity: 6.12 g / liter pH: 3.32 Acetic acid: 0.54 g / liter Total sulfur dioxide: 5 mg / liter Zero sulfur added Indigenous yeasts No clarification