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Cabernet Sauvignon Sicilia DOC 2020 - Feudo Arancio
€10.98
VAT included
At the basis of some of the most famous red wines in the world, this variety has found in Sicily the ideal environment for producing wines of great depth, but which at the same time are distinguished by the softness of the tannins and aromatic complexity. VINIFICATION: Harvesting of the grapes at perfect polyphenolic maturation, destemming and alcoholic fermentation with the skins for 12 days at 26-27°C, subsequent malolactic fermentation with selected bacteria, maturation for 12 months in French oak barriques with medium toasting.GRAPES: 100 % cabernet sauvignon. It is a late variety, ripening around the end of September.
Prince of the enological renaissance of Sicily, Nero d'Avola is a native grape of great value. Initially widespread in the Syracusan area, it is now extended to all the wine-growing areas of the island. It is a medium-early variety that matures around the first week of September and requires little clay soils and is sensitive to excessive drought and sun exposure. The type of training used is espalier, with an average density of 4,500 plants per hectare. Harvest of the grapes at perfect aromatic and polyphenolic ripeness, destemming and alcoholic fermentation with the skins for 6-8 days at 22-24 ° C, fermentation malolactic with selected bacteria, maturation for 6 months in French oak barriques.
11340
Data sheet
| Grape variety | Cabernet Sauvignon |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 13.5% |
| Region | Sicilia |
| Name | Sicilia |
| Vintage | 2020 |