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Sagrantino di Montefalco DOCG 2018 - Cantina Fratelli Pardi
€22.20
VAT included
Intense, deep ruby red, at times impenetrable to the eye. It opens to the nose with clear scents of dark, overripe fruit, reminiscent of currants, plum jam and sour cherries in alcohol. Tertiary tones then emerge, leading the memory towards Christmas spices, nutmeg, tobacco, coffee and cocoa. The palate is set on an imposing tannic texture, which is worked to the chisel. Important body, warm mouthfeel and long persistence. Perfect with game, it is excellent with jugged hare.
Soil
Sedimentary origin Exposure E-SE Hilly height 280 metres above sea level
Grape varieties
100% Sagrantino
Yields
Grapes ql 70 per hectare Kg. 1.5 per vine
Harvest
Early October
Vinification
Fermentation with the skins for 8 days. Alcoholic and malolactic fermentation in stainless steel
Ageing
In barrels/ barriques for 18 months and in stainless steel for 9-12 months
Ageing
In bottle for 6-8 months
Sales
From 36 months after harvest
Pairings
Red meat and game dishes. Ideal with roast meats, jugged hare, braised meats cooked with Sagrantino. Extra-mature hard cheeses.
11427
Data sheet
| Grape variety | Sagrantino |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 5.5% |
| Region | Umbria |
| Name | Sagrantino di Montefalco |
| Vintage | 2018 |
| Disciplinary | D.O.C.G. |