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Montepulciano d’Abruzzo DOC 2020 - Tenuta Trium
€26.00
VAT included
The freshly picked grapes are de-stemmed and crushed. The fermentation of the must follows with its own skins for a period ranging from 8 to 15 days. Finally the skins are separated with soft pressing in wooden presses.
100% Montepulciano d'Abruzzo on Abruzzo pergola aged 50 years. Gradation 14.5 °. The freshly picked grapes are de-stemmed and crushed. The fermentation of the must follows with its own skins for a period ranging from 8 to 15 days. Finally the skins are separated with soft pressing in wooden presses. Aging in steel for 10 months, 8 of which on fine lees. Not clarified nor filtered.
11484
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 70.0% |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Disciplinary | D.O.C. |