Montepulciano D’Abruzzo DOP 2018 Amarti Sempre - Crea Vini

Denomination Protected Designation of Origin Type of red wine Grapes Montepulciano D'Abruzzo Type of clayey - calcareous soil Training system The training system is mainly spurred cordon Harvest October, selection in the vineyard, hand-picked. Yield per hectare 100 q.li/ha Vinification The grapes were de-stemmed and vinified. Maceration took place in 500 hl horizontal rotary vats. During this period (10-14 days), the wine also completed [alcoholic fermentation at a temperature not exceeding 30 ° C. The wine was then introduced into 225 liter barriques where it completed the malolactic fermentation. After a period of 6 months, it was bottled followed by refinement in the bottle before being introduced on the market. Characteristics The color is an intense bright red. It has a full and very intense aroma, with a very long persistence with notes of black cherry, blackberry, violet and light hints of vanilla and licorice. On the palate it is powerful, long and harmonious. Pairings Wine that enhances the flavors of red meats, especially if grilled, medium-aged cheeses. Serving temperature 18-20 ° C Alcohol content 14% vol