Montepulciano d’Abruzzo DOC 2020 - Tenuta Antonini

VAT included

Red is the color of passion. Strong, energetic, charged, exciting: our Montepulciano d'Abruzzo is exactly like that, enveloping and full-bodied. Each sip encourages the discovery of its sensorial complexity, but also to let oneself be pervaded by positive sensations and share them with those around us.

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TYPE Montepulciano D'Abruzzo DOC VINES Montepulciano 100% VINEYARDS Owned, located in Ancarano, trained with guyot SOIL Alluvial, medium-clayey mixture VINIFICATION Long maceration on the skins at a controlled temperature DENSITY OF THE PLANT 4600 vines per hectare HARVEST PERIOD first ten days of October YIELD PER HECTARE PER GRAPE HARVEST Approximately 90 quintals VINARY FERMENTATION VASES steel FERMENTATION TEMPERATURE 28 ° thermoregulated FERMENTATION AND MACERATION DURATION 20 days

Product Details

Data sheet

Grape varietyMontepulciano
Alcoholic strength13.5%
Format750 ml
NameMontepulciano d'Abruzzo

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