JAME' ORO Montepulciano D'Abruzzo DOC Affinato in Barrique 2017 Magnum - Fattoria Teatina

name: Jamè oro

type: red

Grapes: Montepulciano 100%

municipality of production: Chieti

yield per hectare: 70-80 quintals

type of soil: medium clayey mixture

training system: marquee

plant density: 1,600 plants per hectare

vinification: crushing and destemming of the grapes. maceration of the skins with the must for 12/10 days. Racking in steel and subsequent passage in mixed barriques (French and American oak) for 12 months. Aging in the bottle for 12 months before the start of the sale.

bottling period: December of the year following the harvest

color: ruby red with intense violet reflections

bouquet: intense, spicy, ripe red fruit

flavor: round, fruity, tending towards ripe

serving temperature: 18/20 ° C

pairings: red meat, aged cheeses, game

name: Jamè oro

type: red

grapes: Montepulciano 100%

municipality of production: Chieti

yield per hectare: 7,000-8,000 kilos

type of soil: medium-textured clay

farming system: “marquee” method

tree planting density: 1,600 plants per hectare

wine making: crushing and de-stemming of grapes.Maceration of grape skins with must for 12/10 days. Racking in steel and subsequent passage in mixed barriques (French and American durmast) for 12 months. Bottling and refinement for 12 months before being marketed.

bottling time: December of the year following the grape harvest

color: ruby red with intense purple reflections

bouquet: intense, spicy, ripe red fruit

taste: round, fruity, tending to maturity

serving temperature: 18/20 ° C

food pairings: mature chees, red meat, game.