Color: Dark ruby red, almost impenetrable, with the characteristic purple reflections of youth and an interesting consistency. Nose: The nose reveals a generous bouquet of flowers and red fruits, roses, violets, blackberries. Taste: An intense taste of sour cherries, plums, blackberries, supported by delicate balsamic notes. A seductive softness and an alcohol content suitable for a freshness and never aggressive tannins, followed by a satisfying mineral finish.
It was born in Martinsicuro (PE) at an altitude of 290 meters above sea level, ideal for guaranteeing an extraordinary temperature range, from a thirty-year-old vine, bred with a Tendone and Filare system and with a magnificent south / south-east exposure. A wine in purity, that is 100% Montepulciano d'Abruzzo DOC grapes, obtained from a strictly manual harvest of the first ten days of October, of certified organic farming, which guarantees the utmost respect for the surrounding environment.
A vinification in thermo-conditioned steel vats, followed by a malolactic fermentation and a subsequent maturation of 6 months in concrete tanks and then bottled in the total absence of oxygen.
How to combine our Torri 420 organic red wine
To be served at 14-16 degrees and possibly with a large glass with a wide rim, and always uncork it a little before serving, so as to allow it to open well and express itself at its best. Perfect on any occasion, it can be enjoyed alone and in company, preferably paired with well-structured and tasty dishes: aperitifs, appetizers, vegetarian dishes, red meats and medium and long-aged cheeses. Let's imagine an Italian appetizer, gnocchi with meat sauce, grilled lamb chops, pork steak in red wine and medium and long-aged cheeses.