Uno Primitivo di Manduria DOC 2019 Magnum - Masseria La Volpe

NAME Primitivo 100% PRODUCTION AREA Puglia “Manduria” VINIFICATION Product obtained exclusively with Primitivo grapes. Grapes that are grown using the traditional Alberello farming method, grapes that are harvested by hand around the end of August when the bunches reach optimal ripeness. Fermentation takes place at a controlled temperature of max 33 ° C for about 25 days to emphasize structure and aromas. The wine is then aged in oak barriques for about 4 months. DESCRIPTION Intense ruby red color with scent of ripe fruit and spicy notes. In the mouth it is delicate, well balanced and harmonious. PAIRINGS Perfect with game and grilled meat. SERVING TEMPERATURE 16 ° -18 ° C BOTTLE Bordolese Baros Alcohol: 14% vo