Lampasso Nero Montepulciano d'Abruzzo 2019 - Ettore Galasso

Grapes: 100% Montepulciano. Production area: Regional territory, Province of Pescara, on the slopes of the Gran Sasso d'Italia (2,910 meters above sea level). Alcoholic fermentation: Contact with the skins for 16 days in steel at a controlled temperature of 28 ° C. Maturation / refinement: Maturation in steel tanks and oak barrels. Color: Ruby Red Alcohol content: 13% by vol. Bouquet: Intense aromas of red fruit with evidence of plum and black cherry. Serving temperature: 18 ° C.