Amarone della Valpolicella 2018 Magnum - La Collina dei Ciliegi

NAME
DOCG Amarone della Valpolicella
VINES
Corvina Veronese, Corvinone and Rondinella
VINIFICATION
After harvesting, the grapes undergo withering for at least 4 months which determines a weight loss of at least 40%.
Fermentation temperature between 18 ° -22 ° C.
Duration of maceration: 30 days.
Maturation in wood: 24 months.
Refinement in the bottle: 6 months.
GASTRONOMY
On the table he asks for dishes of great structure based on long-cooked meats, extraordinary with feathered game, does not disdain to be tasted at the end of the meal as a meditation wine, or to be forgotten in the cellar to be savored in a more advanced phase.
Serving temperature 18 ° -20 ° C.
SENSORY FEATURES
Of an intense and dense garnet red color, the nose shows notes of cherry jam and sweet spices, on the palate it has a decisive attack, an excellent mid-mouth volume and a finish at times balsamic and persistent.