Novello Toscana IGT 2024 - Carpineto

Grapes used: Canaiolo, Sangiovese and other vines in small quantities; the carefully harvested grapes are placed in small crates to prevent crushing. Winemaking technique: one hundred percent carbonic maceration. Color: bright ruby red with violet reflections. Bouquet: characteristic of carbonic maceration, fruity, with sensations reminiscent of cherry, strawberry, but above all fresh harvested grapes. Taste: soft, vinous, medium-bodied, full of panache, with retronasal sensations similar to those perceived on the nose. Fragrant of freshly squeezed grapes. Alcohol content: 12.50% vol. Serving temperature: 13 ° C; cellar temperature. Food matches: ideal with cold cuts of all kinds, dry pasta, grilled meats, game, grilled porcini mushrooms, delicious with roasted chestnuts, walnuts and dried fruit in autumn.