Nero Sardo Cannonau di Sardegna DOC 2020 - Cantina di Mogoro

€11.29

VAT included

Bright and intense red color with garnet reflections, with delicate aromas ranging from violets, roses, red fruits, to notes of aromatic herbs. In the mouth it is soft in the attack, sapid and round, greedy with the aromas of fresh berries and supported by a good acidity that gives it freshness and ease of drinking.

Description
Product Details

Description

DESCRIPTION	Cannonau of Sardinia Of Controlled Origin
CHARACTERISTICS	The harvest takes place in the last ten days of September. The yield per hectare is 60/70q.
VOLUME/CAPACITY IN LITERS	75 cl
GRAPES	100% Cannonau
VINIFICATION AND AGING	Fermentative maceration of about 10 days at a temperature of 24°C. Aging on fine lees for about 2 months and subsequent 3 months of aging in steel.
TASTING	Bright and intense ruby red with garnet reflections, with delicate aromas ranging from violets, roses, red fruits, to notes of aromatic herbs. In the mouth it is soft in the attack, sapid and round, greedy with the aromas of fresh berries.
GROUND	Mid-hill vineyards in the area surrounding Mogoro. The soil is calcareous and clayey, with a good structure and depth. The climate is Mediterranean with mild winters and hot summers. Average annual rainfall 500mm
ALCOHOL CONTENT	13.5% vol.
SERVICE	16-18°C
FOOD - WINE COMBINATION	Cold cuts as an aperitif, first courses and pizzas with tomato sauce and meat toppings, savory pies with cheese and vegetables, grilled red meats, semi-mature sheep and cow's milk cheeses.