Mo Montepulciano D’Abruzzo Dop Riserva 2017 Magnum - Cantina Tollo

Provenance Municipalities of Tollo, Chieti and Bucchianico Alcohol content 13.5% vol Grape variety Montepulciano 100% Typology Dry red wine Vinification Fermentation: Temperature-controlled maceration of the skins.Fermentation temperature around 28°C. Malolactic fermentation carried out completely. Matured for 24 months in oak barrels, plus a further 6 months in bottle Colour Intense ruby red with violet hues Organoleptic characteristics On the nose intense fruity aromas with notes of black cherry and berries that blend with fine spicy hints.Full, soft and persistent flavour with sweet and silky tannins Serving temperature 18° C Pairing Savoury first courses, mushrooms, truffles, meat and semi-mature cheeses.