| Grapes used | From Sangiovese Canaiolo vines and other red berried varieties. |
| Winemaking technique | Short-term maceration in red with fermentation temperature control. |
| Refinement | The primary, floral and fruity aromas, typical of the grape of origin, are already appreciable in the spring following the harvest, the period in which this wine is usually released. |
| Color | Ruby red. |
| Taste |
|
| Perfume | Particularly fruity in the first year, its complexity increases in the following years. |
| Gradation | 13.5% vol. |
| Service temperature | 18°C. |
| Food pairings | In the Tuscan tradition this wine is consumed indifferently young or aged, tempered or fresh and with all sorts of food. |
13240
Data sheet
| Alcoholic strength | 13.5% |
|---|---|
| Format | 750 ml |
| Name | Chianti |
| Vintage | 2019 |
| Disciplinary | D.O.C.G. |
| Grape variety | Sangiovese |
| Region | Toscana |
