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Campogiovanni Brunello di Montalcino DOCG 2018 Jeroboam - San Felice
€198.45
VAT included
The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.
VINTAGE CHARACTERISTICS The 2015 vintage will be remembered as one of the hottest in recent years after a mild winter and spring with regular rains, followed by a hot summer lacking in rainfall. From the production point of view, the good climatic trend allowed a harvest of good quantity and excellent quality, with perfect phenolic maturation on all the vineyards, guaranteeing wines suitable for long aging.
VINEYARD LOCATION Tenuta di Campogiovanni (Montalcino, Siena)
CHARACTERISTICS OF THE SOIL Medium mixture with clay component prevalent on silt and sand, resting on sandstone and calcareous marl bases.
TRAINING SYSTEM Spurred cordon
GRAPES Sangiovese 100%
HARVEST 3rd week of September and 1st of October
VINIFICATION AND AGING Maceration for 20 days at a temperature of 28-30 ° C. Malolactic fermentation in steel tanks. The wine ages partly in 60 hl Slavonian oak barrels and partly in 500 liter French tonneaux for 36 months. Aging in the bottle for 12 months.
BOTTLES PRODUCED 85,000
SERVING TEMPERATURE 18 ° C
ALCOHOL 15% Vol
AGING 20 years
VINEYARD LOCATION Tenuta di Campogiovanni (Montalcino, Siena)
CHARACTERISTICS OF THE SOIL Medium mixture with clay component prevalent on silt and sand, resting on sandstone and calcareous marl bases.
TRAINING SYSTEM Spurred cordon
GRAPES Sangiovese 100%
HARVEST 3rd week of September and 1st of October
VINIFICATION AND AGING Maceration for 20 days at a temperature of 28-30 ° C. Malolactic fermentation in steel tanks. The wine ages partly in 60 hl Slavonian oak barrels and partly in 500 liter French tonneaux for 36 months. Aging in the bottle for 12 months.
BOTTLES PRODUCED 85,000
SERVING TEMPERATURE 18 ° C
ALCOHOL 15% Vol
AGING 20 years
13407
Data sheet
| Grape variety | Sangiovese |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 3000 ml |
| Region | Toscana |
| Name | Brunello di Montalcino |
| Vintage | 2018 |
| Disciplinary | D.O.C.G. |