ZAUOTT Montepulciano D’Abruzzo DOC 2019 Magnum Bio - Di Ubaldo

Vinification : the freshly picked grapes are selected and de-stemmed. Passed on a vibrating table, the grapes are further selected and pressed, they are introduced into special tanks that allow submerged cap fermentation for a period of 20 days. After racking after storage in steel (18 months), to facilitate the removal of turbidity by decanting, it is aged in oak barrels and used barriques for a period of about 6-10 months. Analytical characteristics Vintage 2019 Alcohol 14% Acidity 5,16 g / l Residual sugars 0,2 g / l Dry extract 33,1 gr / l Total sulfur dioxide <80 mg / l Organoleptic characteristics Appearance: intense red with limited transparency Nose: notes fruity, small black and red berried fruits, plums and black cherry faint tertiary aromas of vanilla derived from the short aging in tonneau Taste: acidity, well integrated into the body, gives persistence and the tannins are rarely too aggressive. The finish is savory, sensual, punctuated by memories of black cherry that cannot be misunderstood. Serving method Temperature: 18 ° - 20 ° C Pairings: ideal wine to accompany important dishes of red meats and long-aged cheeses