Cupido Novello Terre Siciliane IGP 2023 - Principe di Corleone

Grapes used: the finest black grapes of Sicily. Harvest: end of August and mid-September. Bottling: batch at the end of October. Typology: new wine. FERMENTATION Method: carbonic maceration for 6 days and up to 13° brix, then racked off. Complete the alcoholic fermentation in the stainless steel tank at 20°C. Bottle refinement: 20 days. Malolactic: yes. ORGANOLEPTIC CHARACTERISTICS Cherry red color with violet reflections. Fragrant, velvety and harmonious flavour. Perfume with hints of fruit. To drink young. PAIRINGS Drink at 8-10°C. as an aperitif, it goes well with appetizers, first courses and fish with sweet meat.