Montefalco Rosso DOC 2020 Magnum Bio - Antonelli San Marco

Harvest Begins with Sangiovese at the end of September, ends with the typical Montefalco grape in October. Manual harvest. Separate vinification for single varieties. Fermentation on the skins with maceration of about 2-3 weeks. Aging Blending of the varieties and maturation in large oak barrels for at least 9 months, static clarification in concrete tanks. Tasting Ruby red color. Intense and fruity aroma, reminiscent of cherries and berries. On the palate it is dry, balanced and with a good structure. The freshness of Sangiovese gives it an excellent drinkability. Pairings A wine for the whole meal, it goes well with savory first courses (ravioli, risotto, tagliatelle), red meats and aged cheeses. Optimal period of consumption It is a wine that can be consumed immediately, but which continues to refine in the bottle for several years. Serving temperature 16 - 18 ° C Alcohol 14% Content 750ml