Montepulciano d'Abruzzo DOC 2017 - Vini la Quercia

Denomination: Montepulciano d'Abruzzo Controlled Denomination of Origin. Grapes: Montepulciano 100%. Altitude: 210 m above sea level. Soils: medium texture. Vineyard: row, simple guyot. Harvest: hand picked, last ten days of October. Vinification: the de-stemmed and crushed grapes are placed in the fermenters in vitrified cement, where the fermentation is started. After the end of fermentation, maceration continues for another ten days, for a total of about twenty. Following the racking, the refinement in steel begins which will end with at least four - six months in the bottle. Tasting notes: Montepulciano a few years old, has purple hues, an intense and typical aroma of this vine, savory and full-bodied. Food & wine: it goes very well with first courses of white sauce and mushrooms, roasts. In particular, we recommend combining it with the following typical dish: guitar with little balls. First Vintage: 1971 Alcohol content : 13.50 %Vol Format : 0.75 liters The label : the revised version of the only label present since the foundation of this company. Vintage: 2017