VINEYARD Clay soil Altitude 250 m above sea level Microclimate Significant temperature variations between day and night in summer. Southern exposure Sweet inclination Age 20 years Spurred cordon breeding Density 4,000 vines per hectare Yield per hectare 10,000 kgWINE Typology Red, sustainable, full-bodied, intense fruit and spice. Denomination Montepulciano d'Abruzzo DOC 100% Montepulciano grapes Harvest Mid-October Service 18° C Vinification Traditional vinification, 33 days of maceration at 28°C, 36 months of aging in steel, 12 months in first and second passage barriques, 36 months in bottle. Sensory Wild strawberry, cardamom, cedar, leather. Rich, structured palate with a long persistence.
13963
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 1500 ml |
Alcoholic strength | 14.0% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2013 |
Disciplinary | D.O.C. |