VINEYARD
Clay soil
Altitude 250 m above sea level
Microclimate Significant temperature variations between day and night in summer.
Southern exposure
Sweet inclination
Age 20 years
Spurred cordon breeding
Density 4,000 vines per hectare
Yield per hectare 10,000 kg
WINE
Typology Red, sustainable, full-bodied, intense fruit and spice.
Denomination Montepulciano d'Abruzzo DOC
100% Montepulciano grapes
Harvest Mid-October
Service 18° C
Vinification Traditional vinification, 33 days of maceration at 28°C, 36 months of aging in steel, 12 months in first and second passage barriques, 36 months in bottle.
Sensory Wild strawberry, cardamom, cedar, leather. Rich, structured palate with a long persistence.
13963
Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 14.0% |
Format | 1500 ml |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2013 |
Disciplinary | D.O.C. |