Montepulciano D’Abruzzo DOC Collezione 2022 – Casalbordino

Montepulciano d'Abruzzo Collection VARIETY: Montepulciano 100% PRODUCTION AREA: Vineyards located on the hills of Casalbordino with southern exposure. SOIL - ALTITUDE: Medium clay mix with an altitude of 150-200 m asl. VITICULTURE: Espalier with a density of 3800 plants per hectare and a grape production of 120 quintals / ha. HARVEST: Second week of October, reaching full phenolic and technical maturity, manual. VINIFICATION: Elimination of the stalks and contact of the skins with the must for 7-10 days in steel tanks at a temperature of 18-28 ° C, separation of the skins and transfer of the must in steel to complete the malo - lactic fermentation. REFINING - STORAGE: Maturation in steel tanks for 5-6 months and short refinement in the bottle before release. Store in a cool place at a temperature of 8-10 ° C. COLOR Ruby red, bright and lively with violet reflections. BOUQUET: Fruity with hints of black cherry and small ripe red fruits. TASTE: Harmonious, soft, round, full-bodied and persistent. SERVING TEMPERATURE: 18-20 ° C Montepulciano d'Abruzzo Collection VARIETY: Montepulciano 100% AREA OF PRODUCTION: Vineyards situated on the hills of Casalbordino with exposure to the south. SOIL - ALTITUDE: Medium mixture, mixed-argillaceous with an altitude of 150-200 m above sea level. VITICULTURE: Espalier with a density of 3800 plants per hectare and a production in grapes of 120 quintal / ha. HARVEST: Second week in October, reaching full phenolic and technical maturity, by hand. VINIFICATION: Removal of grape stalks and contact of the skins with the must for 7-10 days steel tanks at a temperature of 18 to 28 ° C, separation of the skins and transfer of the wine-must in steel tanks for the completion of the malo-lactic fermentation. AGEING - CONSERVATION: Maturation in steel tanks for 5-6 months and brief refinement in bottle before being placed on the market. Store in a cool place at a temperature of 8-10 ° C. COLOR: Ruby red, brilliant and lively with violet hues. FRAGRANCE: Fruity with hints of sour black cherry and small mature red fruit. TASTE: Harmonic, supple, round, full-bodied and persistent. SERVING TEMPERATURE: 18-20 ° C