Sagrantino di Montefalco DOCG 2016 - Cantina Fratelli Pardi

€18.20
VAT included
Intense and deep ruby red, sometimes impenetrable to the eye. It opens on the nose giving clear hints of dark and overripe fruit, reminiscent of black currant, plum jam and sour cherries in alcohol. Subsequently the tertiary tones emerge, which lead the memory towards Christmas spices, nutmeg, tobacco, coffee and cocoa. The palate is set on an imposing tannic texture, which is worked with chisel. The body is important, the mouth is warm and persistence is long. Perfect to accompany game, it is excellent with jugged hare.

Description

Ground

Sedimentary origin Exposure E-SE Hilly height 280 meters. above sea level

Vines

100% Sagrantino

Yields

Grapes 70 ql per hectare 1.5 kg per vine

Collection

Early October

Vinification

Fermentation with the skins for 8 days. Alcoholic and malolactic fermentation in stainless steel

Elevation

In cask / barriques for 18 months and in steel for 9-12 months

Refinement

In bottle for 6-8 months

Sale

From 36 months after the harvest

Pairings

Dishes based on red meats and game. Ideal with roast meats, jugged hare, braised meats cooked in Sagrantino. Extra-aged hard cheeses.
Product Details
1412

Data sheet

Grape varietySagrantino
Format750 ml
RegionUmbria
NameSagrantino of Montefalco
Vintage2016
DisciplinaryDOCG

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