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Sagrantino di Montefalco DOCG 2016 - Cantina Fratelli Pardi
€23.90
VAT included
Intense and deep ruby red, sometimes impenetrable to the eye. It opens on the nose giving clear hints of dark and overripe fruit, reminiscent of black currant, plum jam and sour cherries in alcohol. Subsequently the tertiary tones emerge, which lead the memory towards Christmas spices, nutmeg, tobacco, coffee and cocoa. The palate is set on an imposing tannic texture, which is worked with chisel. The body is important, the mouth is warm and persistence is long. Perfect to accompany game, it is excellent with jugged hare.
Ground
Sedimentary origin Exposure E-SE Hilly height 280 meters. above sea level
Vines
100% Sagrantino
Yields
Grapes 70 ql per hectare 1.5 kg per vine
Collection
Early October
Vinification
Fermentation with the skins for 8 days. Alcoholic and malolactic fermentation in stainless steel
Elevation
In cask / barriques for 18 months and in steel for 9-12 months
Refinement
In bottle for 6-8 months
Sale
From 36 months after the harvest
Pairings
Dishes based on red meats and game. Ideal with roast meats, jugged hare, braised meats cooked in Sagrantino. Extra-aged hard cheeses.
1412
Data sheet
| Grape variety | Sagrantino |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 5.5% |
| Region | Umbria |
| Name | Sagrantino di Montefalco |
| Vintage | 2016 |
| Disciplinary | D.O.C.G. |