Parussi Barolo DOCG 2016 - Gianfranco Bovio

Municipality: Castiglione Falletto Exposure: South Grape variety: 100% Nebbiolo Vinification and Aging: Fermentation for about 10 days at controlled T° with indigenous yeasts; maceration in contact with the skins (submerged cap technique) for about 3-4 weeks. Aging in large wooden barrels follows. Organoleptic Characteristics: Ruby red color with brick reflections. The nose is traditional, with hints of ripe fruit and spices. On the palate it is full-bodied with a great structure, with elegant and very persistent tannins. Serving temperature: 16 -17 degrees.