Montefalco Rosso DOC 2018 - Cantina Fratelli Pardi

€8.40
VAT included
It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence. Also ideal for the whole meal with the courses of the land cuisine, it is to be tried as an accompaniment to rabbit alla cacciatora.

Description

Ground

Sedimentary origin Exposure E - SE Hilly, 260 m above sea level

Vines

Sangiovese 70%, Sagrantino 15%, Merlot and Cabernet 15%

Yields

Grapes q 80 per hectare 1.5 kg / 2 per vine

Collection

Early October

Vinification

Fermentation with the skins for 10 days. Alcoholic and malolactic fermentation in stainless steel

Elevation

In cask / barriques for 12 months and in steel for 6 months

Refinement

In bottle for 4 months

Sale

From 20-22 months after the harvest

Pairings

Tasty dishes such as risotto, tagliatelle, ravioli. Second courses such as red meat cooked rare. In maturity, game, skewers of mixed meats. Hard aged cheeses, pecorino.
Product Details
1417

Data sheet

Format750 ml
RegionUmbria
NameMontefalco Rosso
Vintage2018
DisciplinaryDOC

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